Yellow berry of wheat linked to protein content
AuthorsFrank E. Robinson
William F. Lehman
Authors AffiliationsFrank E. Robinson, Water Scientist and Lecturer, Department of Land, Air, and Water Resources, University of California, Davis, is located at the Imperial Valley Field Station, El Centro;; David Cudney is Farm Advisor, Imperial County;; William F. Lehman, Agronomist, Department of Agronomy and Range Science, U. C., Davis, is located at the Imperial Valley Field Station.
Hilgardia 31(3):16-17. DOI:10.3733/ca.v031n03p16. March 1977.
Decreased yellow berry—a disorder of Cocorit durum wheat—was associated with increased protein content, which, in turn, was affected by nitrogen and irrigation applications.
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