Suutter…a new late-maturing Barley
Authors
C. W. SchallerJ. D. Prato
J. I. Chim
Publication Information
Hilgardia 28(9):14-15. DOI:10.3733/ca.v028n09p14b. September 1974.
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Abstract
LATE MATURITY AND DISEASE resistance are combined in Sutter, a new barley available to California producers. Named for the northern California county where its potential was first observed in field trials, the variety is highly tolerant to barley yellow dwarf and is moderately tolerant to the foliar diseases, net blotch, powdery mildew and scald.
Schaller C, Prato J, Chim J. 1974. Suutter…a new late-maturing Barley. Hilgardia 28(9):14-15. DOI:10.3733/ca.v028n09p14b
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