Wine and Grape Collection

Explanatory note
E. D. Merrill
pp0-0, DOI#10.3733/hilg.v01n01p001
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The utilization of sulfur dioxide in the marketing of grapes
A. J. Winkler and H. E. Jacob
pp107-131, DOI#10.3733/hilg.v01n06p107
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Selection of planting stock for vineyards
Frederic T. Bioletti
pp1-23, DOI#10.3733/hilg.v02n01p001
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The influence of pruning on the germinability of pollen and the set of berries in Vitis vinifera
A. J. Winkler
pp107-124, DOI#10.3733/hilg.v02n05p107
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Some factors influencing the rooting of vine cuttings
A. J. Winkler
pp329-352, DOI#10.3733/hilg.v02n08p329
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The effect of dormant pruning on the carbohydrate metabolism of Vitis vinifera
A. J. Winkler
pp153-173, DOI#10.3733/hilg.v04n06p153
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Factors affecting California raisin sales and prices, 1922-1929
S. W. Shear and R. M. Howe
pp73-100, DOI#10.3733/hilg.v06n04p073
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Factors affecting annual prices of California fresh grapes, 1921-1929
L. D. Mallory and S. R. Smith and S. W. Shear
pp101-130, DOI#10.3733/hilg.v06n04p101
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The propagation of citrus by cuttings
F. F. Halma
pp131-157, DOI#10.3733/hilg.v06n05p131
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Development of the root-knot nematode as affected by temperature
Jocelyn Tyler
pp389-415, DOI#10.3733/hilg.v07n10p389
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Principles governing the reclamation of alkali soils
W. P. Kelley and S. M. Brown
pp149-177, DOI#10.3733/hilg.v08n05p149
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Density and arrangement of vines
Frederic T. Bioletti and A. J. Winkler
pp179-195, DOI#10.3733/hilg.v08n06p179
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The toxicity of sodium arsenite and sodium chlorate in four California soils
A. S. Crafts
pp459-498, DOI#10.3733/hilg.v09n09p459
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Toxicity of arsenic, borax, chlorate, and their combinations in three California soils
A. S. Crafts and C. W. Cleary
pp399-413, DOI#10.3733/hilg.v10n10p399
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Fruit-bud and flower formation in the sultanina grape
A. J. Winkler and E. M. Shemsettin
pp589-611, DOI#10.3733/hilg.v10n15p589
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Outline of ampelography for the vinifera grapes in California
Frederic T. Bioletti
pp227-293, DOI#10.3733/hilg.v11n06p227
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The use of selenium in sprays for the control of mites on citrus and grapes
W. M. Hoskins and A. M. Boyce and J. F. Lamiman
pp113-175, DOI#10.3733/hilg.v12n02p113
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The relation of maturity of the grapes to the yield, composition, and quality of raisins
H. E. Jacob
pp321-345, DOI#10.3733/hilg.v14n06p321
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The effect of pretreatment and subsequent drying on the activity of grape oxidase
A. A. Hussein and E. M. Mrak and W. V. Cruess
pp347-357, DOI#10.3733/hilg.v14n06p347
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Some factors affecting the burning of sulfurs used in sulfuring fruits
C. S. Bisson and H. W. Allinger and H. A. Young
pp359-372, DOI#10.3733/hilg.v14n06p359
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Composition and Quality of Musts and Wines of California Grapes
M. A. Amerine and A. J. Winkler
pp493-675, DOI#10.3733/hilg.v15n06p493
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The Willamette mite on grapes
Norman W. Frazier and Leslie M. Smith
pp189-196, DOI#10.3733/hilg.v17n04p189
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Phloem structure in the grapevine, and its seasonal changes
Katherine Esau
pp217-296, DOI#10.3733/hilg.v18n05p217
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The bud mite and the Erineum mite of grapes
Leslie M. Smith and Eugene M. Stafford
pp317-334, DOI#10.3733/hilg.v18n07p317
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Anatomic effects of the viruses of Pierce’s disease and phony peach
Katherine Esau
pp423-482, DOI#10.3733/hilg.v18n12p423
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Lactobacillus trichodes nov. spec., a bacterium causing spoilage in appetizer and dessert wines
John C. M. Fornachon and Howard C. Douglas and Reese H. Vaughn
pp129-132, DOI#10.3733/hilg.v19n04p129
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Characters, distribution, and food plants of leafhopper vectors of virus causing Pierce’s disease of grapevines
Dwight M. Delong and Henry H. P. Severin
pp171-186, DOI#10.3733/hilg.v19n06p171
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Life history of the blue-green sharpshooter, Neokolla circellata
Henry H. P. Severin
pp187-189, DOI#10.3733/hilg.v19n06p187
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Transmission of the virus of Pierce’s disease of grapevines by leafhoppers
Henry H. P. Severin
pp190-206, DOI#10.3733/hilg.v19n06p190
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Pierce’s disease investigations
A. J. Winkler
pp207-264, DOI#10.3733/hilg.v19n07p207
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Spittle-insect vectors of Pierce’s disease virus: I. Characters, distribution, and food plants
Dwight M. Delong and Henry H. P. Severin
pp339-356, DOI#10.3733/hilg.v19n11p339
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Spittle-insect vectors of Pierce’s disease virus: II. Life history and virus transmission
Henry H. P. Severin
pp357-382, DOI#10.3733/hilg.v19n11p357
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Theory and application of fractional-blending systems
G. A. Baker and M. A. Amerine and E. B. Roessler
pp383-409, DOI#10.3733/hilg.v21n14p383
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Prevention of copper and iron turbidities in wine
M. A. Joslyn and Aaron Lukton
pp451-533, DOI#10.3733/hilg.v22n14p451
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The use of Botrytis cinerea Pers. in the production of sweet table wines
Klayton E. Nelson and Maynard A. Amerine
pp521-563, DOI#10.3733/hilg.v26n12p521
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Response of Thompson Seedless grapes to 4-chlorophenoxyacetic acid and benzothiazol-2-oxyacetic acid
Robert J. Weaver and Stanley B. McCune
pp189-200, DOI#10.3733/hilg.v27n06p189
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Phylloxera-resistant grape rootstocks for the coastal valleys of California
Lloyd A. Lider
pp287-318, DOI#10.3733/hilg.v27n11p287
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Field testing of grape maturity
M. A. Amerine and E. B. Roessler
pp93-114, DOI#10.3733/hilg.v28n04p093
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Relationships among pruning time response, symptoms attributed to grape bud mite, and temporary early season boron deficiency in grapes
Martin M. Barnes
pp193-226, DOI#10.3733/hilg.v28n07p193
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Response of certain varieties of Vitis vinifera to gibberellin
Robert J. Weaver and Stanley B. McCune
pp297-350, DOI#10.3733/hilg.v28n13p297
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Girdling: Its relation to carbohydrate nutrition and development of Thompson Seedless, Red Malaga, and Ribier grapes
Robert J. Weaver and Stanley B. McCune
pp421-456, DOI#10.3733/hilg.v28n16p421
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Modern sensory methods of evaluating wine
M. A. Amerine and E. B. Roessler and F. Filipello
pp477-567, DOI#10.3733/hilg.v28n18p477
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Effect of gibberellin on seeded Vitis vinifera, and its translocation within the vine
Robert J. Weaver and Stanley B. McCune
pp625-645, DOI#10.3733/hilg.v28n20p625
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Effect of gibberellin on seedless Vitis vinifera
Robert J. Weaver and Stanley B. McCune
pp247-275, DOI#10.3733/hilg.v29n06p247
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Vineyard trials in California with nematode-resistant grape rootstocks
Lloyd A. Lider
pp123-152, DOI#10.3733/hilg.v30n04p123
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Effect of gibberellin on vine behavior and crop production in seeded and seedless Vitis vinifera
Robert J. Weaver and Stanley B. McCune
pp425-444, DOI#10.3733/hilg.v30n15p425
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Second taxonomic study of California mealybugs, with descriptions of new species (Homoptera: Coccoidea: Pseudococcidae)
Howard L. McKenzie
pp15-52, DOI#10.3733/hilg.v31n02p015
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Small panel sensory evaluations of wines by scoring
C. S. Ough and G. A. Baker
pp587-619, DOI#10.3733/hilg.v30n19p587
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Response of clusters of Vitis vinifera grapes to 2,4-D and related compounds
Robert J. Weaver and O. A. Leonard and Stanley B. McCune
pp113-125, DOI#10.3733/hilg.v31n05p113
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Absorption and translocation of 2,4-D and amitrole in shoots of the Tokay grape
O. A. Leonard and R. J. Weaver
pp327-368, DOI#10.3733/hilg.v31n09p327
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Response of Tokay grapes to spray applications of 2,4-D
R. J. Weaver and O. A. Leonard and S. B. McCune
pp419-433, DOI#10.3733/hilg.v31n12p419
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Biological control of western grape leaf skeletonizer (Harrisina brillians B. and McD.) in California
Curtis P. Clausen
pp613-638, DOI#10.3733/hilg.v31n16p613
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Aging of wines and other spiritous products, acceleration by physical treatments
V. L. Singleton
pp319-392, DOI#10.3733/hilg.v32n07p319
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Hilgard and California viticulture
Maynard A. Amerine
pp1-23, DOI#10.3733/hilg.v33n01p001
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Third taxonomic study of California mealybugs, including additional species from North and South America (Homoptera: Coccoidea: Pseudococcidae)
Howard L. McKenzie
pp637-688, DOI#10.3733/hilg.v32n14p637
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Host list of the root rot fungus, Armillaria mellea
Robert D. Raabe
pp25-88, DOI#10.3733/hilg.v33n02p025
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The effect of developmental stage on direction of translocation of photosynthate in Vitis vinifera
Charles R. Hale and Robert J. Weaver
pp89-131, DOI#10.3733/hilg.v33n03p039
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Chemical and sensory variability in table grapes
K. E. Nelson and G. A. Baker and A. J. Winkler and M. A. Amerine and H. B. Richardson and Frances R. Jones
pp1-42, DOI#10.3733/hilg.v34n01p001
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Relationships between plant growth and transpiration
Rodney J. Arkley
pp559-584, DOI#10.3733/hilg.v34n13p559
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Regional, varietal, and type influences on the degree Brix and alcohol relationship of grape musts and wines
C. S. Ough and M. A. Amerine
pp585-600, DOI#10.3733/hilg.v34n14p585
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Anatomy and cytology of Vitis phloem
Katherine Esau
pp17-72, DOI#10.3733/hilg.v37n02p017
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Effect of kinins on fruit set and development in Vitis vinifera
Robert J. Weaver and J. van Overbeek and Robert M. Pool
pp181-201, DOI#10.3733/hilg.v37n07p181
Abstract | PDF of full article

Effect of dormant-season applications of 2,4-D on pruned and nonpruned Tokay grapes
Robert J. Weaver and Oliver A. Leonard
pp661-675, DOI#10.3733/hilg.v37n18p661
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Grapevine leafroll virus—history and anatomic effects
Lynn L. Hoefert and M. Ernest Gifford
pp403-426, DOI#10.3733/hilg.v38n11p403
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Anatomic effects of corky bark virus in Vitis
E. F. Beukman and E. M. Gifford
pp73-103, DOI#10.3733/hilg.v40n03p073
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Biological control of Pacific mites and Willamette mites in San Joaquin Valley vineyards: I. Role of Metaseiulus occidentalis
D. L. Flaherty and C. B. Huffaker
pp267-308, DOI#10.3733/hilg.v40n10p267
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Biological control of Pacific mites and Willamette mites in San Joaquin Valley vineyards: II. Influence of dispersion pattern of Metaseiulus occidentalis
D. L. Flaherty and C. B. Huffaker
pp309-330, DOI#10.3733/hilg.v40n10p309
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Biology of a tydeid mite, Homeopronematus anconai (n. comb.) (Acari: Tydeidae), important in San Joaquin Valley vineyards
N. F. Knop and M. A. Hoy
pp1-30, DOI#10.3733/hilg.v51n05p030
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Ecology of a blackberry-leafhopper-parasite system and its relevance to California grape agroecosystems
D. W. Williams
pp1-32, DOI#10.3733/hilg.v52n04p032
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Habitats and dispersal of the principal leafhopper vectors of Pierce’s Disease in the San Joaquin Valley
Alexander H. Purcell and Norman W. Frazier
pp1-32, DOI#10.3733/hilg.v53n04p032
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Aphelopus albopictus Ashmead (Hymenoptera: Dryinidae): Abundance, Parasitism, and Distribution in Relation to Leafhopper Hosts in Grapes
L. T. Wilson and I. Carmean and D. L. Flaherty
pp1-16, DOI#10.3733/hilg.v59n01p016
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Fruit-bud differentiation in deciduous fruits
Warren P. Tufts and E. B. Morrow
pp1-14, DOI#10.3733/hilg.v01n01p002
Abstract | PDF of full article

Some responses of Vitis vinifera to pruning
A. J. Winkler
pp525-543, DOI#10.3733/hilg.v01n20p525
Abstract | PDF of full article