The effect of riboflavin and the filtrate factor on egg production and hatchability
Authors
S. LepkovskyL. W. Taylor
T. H. Jukes
H. J. Almquist
Authors Affiliations
S. Lepkovsky was Associate Professor of Poultry Husbandry and Associate Poultry Husbandman in the Experiment Station; L. W. Taylor was Associate Professor of Poultry Husbandry and Associate Poultry Husbandman in the Experiment Station; T. H. Jukes was Instructor in Poultry Husbandry and Junior Poultry Husbandman in the Experiment Station; H. J. Almquist was Assistant Professor of Poultry Husbandry and Assistant Poultry Husbandman in the Experiment Station.Publication Information
Hilgardia 11(10):559-591. DOI:10.3733/hilg.v11n10p559. September 1938.
PDF of full article, Cite this article
Abstract
Abstract does not appear. First page follows.
Introduction
Numerous investigations(Bethke and Kennard, 1928); (McFarlane, Fulmer, and Jukes, 1930); (Titus, Byerly, and Ellis, 1933)
have indicated a factor or factors required for hatchability other than the fatsoluble vitamins. The factor or factors seemed associated with some protein concentrates and with such feedstuffs as alfalfa, milk, liver, yeast, and fresh greens. Later work (Halpin, Holmes, and Hart, 1933); (Bethke, Record, and Kennard, 1933); (Heiman, 1935) indicated that vitamin G was the factor responsible. It is now known (Birch, György, and Harris, 1935) that the term “vitamin G” as previously used in the literature covered the complex action of several vitamins. (Bethke, Record, and Kennard (1936)) have suggested that riboflavin was the active factor responsible for increased hatchability. On the other hand, (Smith and Branion (1936)) have expressed the opinion that more than one factor in the vitamin-G complex is involved in hatchability of eggs.Literature Cited
Almquist H. J., Stokstad E. L. R. Hemorrhagic chick disease of dietary origin. Jour. Biol. Chem. 1935. 111:105-13.
Bender R. C., Supplee G. C. Significance of quantitative relationships in vitamin B complex studies. Jour. Amer. Chem. Soc. 1937. 59:1178-82.
Bethke R. M., Kennard D. C. Producing hatchable eggs. Ohio Agr. Exp. Sta. Bimonthly Bul. 1928. 13:210-16. DOI: 10.3382/ps.0250579 [CrossRef]
Bethke R. M., Record P. R., Kennard D. C. Relation of the vitamin G complex to hatchability and the nutritive value of eggs. Poultry Sci. 1933. 12:332-33.
Bethke R. M., Record P. R., Kennard D. C. The relation of vitamin G to the hatchability of hens’ eggs. Jour. Nutrition. 1936. 12:297-307.
Birch T. W., György P., Harris L. J. The vitamin B2 complex. Differentiation of the antiblack tongue and the “P-P” factors from lactoflavin and vitamin B6 (so-called “rat pellagra” factor). Biochem. Jour. 1935. 19:2830-50.
Bourquin A., Sherman H. C. Quantitative determination of vitamin G (B2). Jour. Amer. Chem. Soc. 1931. 53:3501-5.
Davis H. J., Norris L. C., Heuser G. F.
Davis H. J., Norris L. C., Heuser G. F. The role of vitamin G in reproduction in poultry. Poultry Sci. 1938a. 17:81-86. DOI: 10.3382/ps.0170081 [CrossRef]
Davis H. J., Norris L. C., Heuser G. F. Further evidence on the amount of vitamin G required for reproduction in poultry. Poultry Sci. 1938b. 17:87-93. DOI: 10.3382/ps.0170087 [CrossRef]
Elvehjem C. A., Koehn C. J. Jr. Studies on vitamin B2 (G). The non-identity of vitamin B2 and the flavins. Jour. Biol. Chem. 1935. 108:709-28.
Euler H. V., Karrer P., Malmberg M., Schopp K., Benz F., Becker B., Frei P. Synthese des Lactoflavins (vitamin B2) und anderer Flavine. Helvetica Chim. Acta. 1935. 18:522-35.
Halpin J. G., Holmes C. E., Hart E. B. Vitamin G inadequate in many rations for laying hens. Wisconsin Agr. Exp. Sta. Bul. 1933. 425:18-19. In: Christensen, C. L., and Noble Clark. Facts for farmers.
Heiman V. The relative vitamin G content of dried whey and dried skim milk. Poultry Sci. 1935. 14:137-46.
Jukes T. H. Biological assay of lactoflavin with chicks. Jour. Nutrition. 1937a. 14:223-33.
Jukes T. H. Further observations on the assay, distribution, and properties of the filtrate factor. Jour. Biol. Chem. 1937b. 117:11-20.
Kohls Clara L. Blood picture in vitamin-G deficiency. [Abstract.] Anat. Rec. 1932. 52:62
Kuhn R., György P., Wagner-Jauregg T. Über Lactoflavin, den Farbstoff der Molke. Ber. Deut. Chem. Gesell. 1933. 66:1934-38.
Kuhn R., Rudy H., Wagner-Jauregg T. Über Lactoflavin (vitamin B2). Ber. Deut. Chem. Gesell. 1933. 66:1950-56.
Lepkovsky S., Jukes T. H. The vitamin G requirements of the chick. Jour. Biol. Chem. 1935. 111:119-31.
Lepkovsky S., Jukes T. H., Krause M. E. The multiple nature of the third factor of the vitamin B complex. Jour. Biol. Chem. 1936. 115:557-66.
Lyons M., Insko W. M. Jr. Chondrodystrophy in the chick embryo produced by manganese deficiency in the diet of the hen. Kentucky Agr. Exp. Sta. Bul. 1937. 371:63-75.
McCollum E. V., Simmonds N. A study of the dietary essential water-soluble B in relation to the solubility and stability towards reagents. Jour. Biol. Chem. 1918. 33:55-89.
McFarlane W. D., Fulmer H. L., Jukes T. H. Studies in embryonic mortality in chicks. I. The effect of diet upon the nitrogen, tyrosine, tryptophane, cystine, and iron content of the proteins and on the total copper of the hen’s eggs. Biochem. Jour. 1930. 24:1611-30.
Poley W. E., Moxon A. L., Franke K. W. Further studies of the effects of selenium poisoning on hatchability. Poultry Sci. 1937. 16:219-25. DOI: 10.3382/ps.0160219 [CrossRef]
Ringrose A. T., Norris L. C., Heuser G. F. The occurrence of a pellagra-like syndrome in chicks. Poultry Sci. 1931. 10:166-77. DOI: 10.3382/ps.0100166 [CrossRef]
Sanford A. H., Sheard C., Osterberg A. E. The photelometer and its use in the clinical laboratory. Amer. Jour. Clin. Path. 1933. 3-405-20.
Sebrell W. H., Onstott R. H., Hunt D. J. The treatment of black tongue with a preparation containing the “filtrate factor” and evidence of riboflavin deficiency in dogs. Pub. Health Repts. [U. S.]. 1937. 52:427-33.
Sherman H. C., Smith S. L. The vitamins. 1931. 2nd ed. New York, N. Y.: The Chem. Catalog. Co. Inc. DOI: 10.1001/archsurg.1963.01310080011003 [CrossRef]
Smith J. B., Branion H. D. Hatchability studies with certain feeds. Wiss. Ber. des VI. Weltgeflügel Kong. 1936. 2: Germany: Uschmann in Weimar. p. 77-83.
Titus H. W., Byerly T. C., Ellis N. R. Effect of diet on egg composition. I. Partial chemical analysis of eggs produced by pullets on different diets. Jour. Nutrition. 1933. 6:127-38.
Also in this issue:
Integrated management of water: Interrelation of internal and external interests for common benefit possible through the functioning of public districtsSpring flow affected by brush: Removal of nearby deep-rooted plants improved water flow of springs in studies in foothills of Madera and Lake counties
Nitrogen carryover on range: Test plots on sagebrush range indicate effectiveness of nitrogen fertilizer can carry over into third growing season
Sprinkler fertilizing system: Continual feeding of crop plants by applying fertilizers with irrigation by sprinkler systems demonstrated to be effective
Coniferous seedling survival: Jeffrey pine seedlings outlived white fir, ponderosa pine, and incense cedar in drought tests involving simulated dew
Brushing for frost protection: Method and materials studied to determine ability to protect desert grown specialty vegetables against hazard of freezing
Nematode resistance in plums: Various plum rootstocks found resistant to two widespread species of several recently classified root-knot nematodes
Blue-green mold on citrus: Ammonia gas used in citrus packing plants as fumigant for control of blue-green mold on Valencias, navels and lemons
Leaf malady of avocado trees: Leaves of trees of several varieties on various rootstocks seriously affected when placed under glasshouse conditions
The vitamin-B complex as related to growth and metabolism in the pig