Leafroll disease is spreading rapidly in a Napa Valley vineyard

Golino, D; Weber, E; Sim, S; Rowhani, A

Leafroll disease is spreading rapidly in a Napa Valley vineyard

Authors

Deborah A. Golino
Ed Weber
Susan Sim
Adib Rowhani

Authors Affiliations

D. Golino is Cooperative Extension Plant Pathology Specialist, Department of Plant Pathology, UC Davis; E. Weber was County Director and Farm Advisor, UC Cooperative Extension Napa County (deceased; see box); S. Sim is Staff Research Associate, Department of Plant Pathology, UC Davis; A. Rowhani is Plant Pathology, Specialist, Department of Plant Pathology, UC Davis.

Publication Information

Hilgardia 62(4):156-160. DOI:10.3733/ca.v062n04p156. October 2008.

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Abstract

In the 1930s and 1940s, little was known about viruses, and information on plant diseases caused by viruses was just beginning to appear in the scientific literature. Problems with grapevines in California, first referred to as “red leaf,” were initially attributed to inexperience in viticultural techniques and poor growing conditions. However, the problem was later identified as leafroll disease, which causes red leaves, and poor yields and fruit quality. We evaluated its rate of spread for 5 years in a Napa Valley vineyard, and found an average rate of more than 10% per year. Leafroll disease can be vectored by low-level populations of grape mealybugs, and is now spreading rapidly in at least one Napa Valley vineyard for unknown reasons. Using stock for planting vines that is certified as virus-free is a key strategy in preventing the spread of grapevine leafroll disease.

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Vineyard floor management affects soil, plant nutrition, and grape yield and quality

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