Central Valley growers pulling grapevines

Also in this issue:

Spatial and Temporal Variability of Water-Soluble Organic Carbon in a Cropped Field

Specialty crops and value-added products: a bright spot in California agriculture

Skeptical about soil quality

Economic analysis clarified

Breeding and genetics key to stemming Pierce's disease

California's wine industry enters new era

Sampling and farm stories prompt consumers to buy specialty cheeses

Low-income consumers, though less aware of genetically modified foods, are concerned and want labels

BIOS approach tested for controlling walnut pests in San Joaquin Valley

Flow meters tested on dairy lagoon water