Q&A: Developing nations key to solving global food, resource problems

Also in this issue:

On-farm management of agricultural drainage water: An economic analysis

New technologies are changing the face of agriculture

The case of the FLAVR SAVR tomato

Sidebar: News from the UC plant genomics frontier

Organics profit from premiums

Scientists study farm over century

Controversy over agricultural biotechnology continues

Structural adjustment, resources, global economy to challenge California agriculture

Perspective: Is this California agriculture's last century?

Growth predicted in biologically integrated and organic farming

Transgenes are revolutionizing crop production

Perspective: How natural is modern agriculture?

Genetic engineering to improve quality, productivity and value of crops

Genetic engineering and cloning may improve milk, livestock production

Advanced information systems to improve livestock management

Precision agriculture can increase profits and limit environmental impacts

Commercialization of university research brings benefits, raises issues and concerns