Rearing immunodeficient calves on pasture reduces death, production costs
Steven L. Berry
Authors AffiliationsB. Reed is Farm Advisor, UCCE Glenn County; C. Stull is Animal Welfare Specialist, Veterinary Medicine Extension, UC Davis; S.L. Berry is Dairy Extension Specialist and C. Batchelder is Graduate Student, Department of Animal Science, UC Davis; C. Batchelder is Graduate Student, Department of Animal Science, UC Davis.
Hilgardia 53(6):35-40. DOI:10.3733/ca.v053n06p35. November 1999.
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Also in this issue:Intraspecific variability in response to pesticides in the common green lacewing, Chrysoperla carnea (Stephens) (Neuroptera: Chrysopidae)
Small farms re-emerge in national agenda
Science Briefs: UC scientists study Pierce's disease, vineyard expansion
Stories of success and struggle: California's small farms
The Yangs achieve the American Dream
Growing blueberries frustrates farmers, but opens doors
High-tech exec seduced by world-class olive oil
Persimmon farmer sees promise of regional marketing
Compost offers high economic return
Radio reaches Hmong farmers
New specialty potato varieties give farmers growing and marketing options
Agritourism benefits agriculture in San Diego County
Farmers' markets offer new business opportunities for farmers
Black Mission fig production improved by heavier irrigation
Several fungicides control powdery mildew in peppers
Timing, frequency of sampling affect accuracy of water-quality monitoring