Farmers' markets offer new business opportunities for farmers
Authors AffiliationsG. Feenstra is Food Systems Analyst UC Sustainable Agriculture Research and Education Program, UC Davis; C. Lewis is Postgraduate Researcher UC Sustainable Agriculture Research and Education Program, UC Davis.
Hilgardia 53(6):25-29. DOI:10.3733/ca.v053n06p25. November 1999.
This survey of farmers' market managers shows that farmers' markets offer growers opportunities to expand their businesses by developing new market venues, including community-supported agriculture, institutional food buyers and government food programs; creating value-added products; and making connections with the agritourism industry. The size and location of host communities contribute different kinds of business expansion opportunities. Markets in rural areas offer some of the strongest community support to vendors and link them with the tourist industry. Small-town markets have added the most new vendors in the last 3 years and almost two-thirds of these markets have space, indicating that there is still room for growth. Markets in metropolitan areas may be harder to get into, but they provide the highest gross sales and show the greatest increase in demand for value-added products over the last 3 years. Managers can help growers capitalize on these opportunities through the rapport and connections they develop with community businesses, associations and institutions.
Burns AF. Farmers' Market Survey Report. USDA Agricultural Marketing Service 1996.
California Department of Food and Agriculture. Farmers' Market Listing. 1999.
Lev L, Stephenson G. Analyzing three farmers' markets in Corvallis and Albany, Oregon. 1998. Oregon State University Extension Service, http://smallfarms.orst.edu/analyzing_three_farmers.htm
Peck K, Voss R, Grieshop J, et al. Popularity has spawned diversity — and rules — at certified farmers' markets. Cal Ag. 1993. 47(2):30-2.
USDA Agricultural Marketing Service. Features: 1997 Census of Agriculture and Direct Marketing. Farmer Direct Marketing Newsletter April/May 1999 1999. http://www.ams.usda.gov/directmarketing/news_04_99.htm#seven
Also in this issue:Intraspecific variability in response to pesticides in the common green lacewing, Chrysoperla carnea (Stephens) (Neuroptera: Chrysopidae)
Small farms re-emerge in national agenda
Science Briefs: UC scientists study Pierce's disease, vineyard expansion
Stories of success and struggle: California's small farms
The Yangs achieve the American Dream
Growing blueberries frustrates farmers, but opens doors
High-tech exec seduced by world-class olive oil
Persimmon farmer sees promise of regional marketing
Compost offers high economic return
Radio reaches Hmong farmers
New specialty potato varieties give farmers growing and marketing options
Agritourism benefits agriculture in San Diego County
Black Mission fig production improved by heavier irrigation
Rearing immunodeficient calves on pasture reduces death, production costs
Several fungicides control powdery mildew in peppers
Timing, frequency of sampling affect accuracy of water-quality monitoring