Hilgardia
Hilgardia
Hilgardia
University of California
Hilgardia

Sidebar: Raw delicacies come with risks

Author

T.S.

Publication Information

Hilgardia 51(4):52-52. DOI:10.3733/ca.v051n04p52. July 1997.

PDF of full article, Cite this article

Abstract

The idea of eating a raw chicken breast or a slice of raw beef holds no appeal for most people, yet raw fish and shellfish are popular foods. In a recent survey of Californians, 23% of the respondents reported that they ate raw shellfish, and one-third of those reported eating raw shellfish once a month.

T. 1997. Sidebar: Raw delicacies come with risks. Hilgardia 51(4):52-52. DOI:10.3733/ca.v051n04p52
Webmaster Email: wsuckow@ucanr.edu