Scientists work with industry to safeguard food and water
Author AffiliationsVice President Agriculture and Natural Resources.
Hilgardia 51(2):2-2. DOI:10.3733/ca.v051n02p2. March 1997.
Gomes W. 1997. Scientists work with industry to safeguard food and water. Hilgardia 51(2):2-2. DOI:10.3733/ca.v051n02p2
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Ranchers manage land to enhance watershed
UC scientists seek to ensure safe meat
San Francisco water district targets cattle
Research and reason can minimize foodborne and waterborne illnesses
Sidebar: Giardia also threatens drinking water supplies
Four weed management systems compared: Mulch plus herbicides effectively control vineyard weeds
Sheep grazing effectively controls weeds in seedling alfalfa
New whitefly-transmitted closterovirus identified in tomatoes
Intensive land preparation emits respirable dust
Packing-line modifications reduce pitting and bruising of sweet cherries
Ice creams and frozen yogurts vary widely in key nutrients