Natural Reserve System: Putting the “Nature” in “Natural Resources”

Also in this issue:

Behavior of the honey bee (Apis mellifera L.) mutant, diminutive-wing

Culinary herb use in southern California restaurants

Controlling Russian wheat aphid in California

Effect of a topically applied whitener on sun damage to Granny Smith apples

Low-input management of weeds in vegetable fields

Irrigation uniformity and cotton yields in the San Joaquin Valley

The Estonian Turg and the California Certified Farmers' Market

Vaccinating grapevines against spider mites

Wild oat competition in short-statured wheat

Liquid polymers keep drip irrigation lines from clogging

A shoppers' survey: California nuts and produce, food quality, and food safety

Aphid problems increase on ornamentals

Thinning Granny Smith apples chemically