Intensive grazing increases beef production
AuthorsMelvin R. George
Ronald S. Knight
Peter B. Sands
Montague W. Demment
Authors AffiliationsMelvin R. George is Extension Range and Pasture Specialist, Department of Agronomy and Range Science, University of California, Davis; Ronald S. Knight is County Director and Farm Advisor, Tehama County Cooperative Extension; Peter B. Sands is Staff Research Associate, Department of Agronomy and Range Science, University of California, Davis; Montague W. Demment is Associate Professor, Department of Agronomy and Range Science, University of California, Davis.
Hilgardia 43(5):16-19. DOI:10.3733/ca.v043n05p16. September 1989.
Beef production per acre on a foothill range livestock operation increased under an intensive, rotational grazing system. There were management problems, but they were outweighed by the benefits.
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