California wineries: Growth and change in a dynamic industry
AuthorsGeorge M. Cooke
Edward P. Vilas
Authors AffiliationsGeorge M. Cooke is Extension Enologist, Department of Viticulture and Enology, University of California, Davis; Edward P. Vilas is Staff Research Associate, Department of Viticulture and Enology, University of California, Davis.
Hilgardia 43(2):4-6. DOI:10.3733/ca.v043n02p4. March 1989.
A preliminary analysis of the geographic distribution, age, and size of California wineries shows that three-fourths of them were founded in the past 15 years. More than half of the new wineries are in north coastal counties and are rated as “mini” to small in size.
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