The farmers of farmers' markets
Author AffiliationsSuzanne Vaupel is a Research Agricultural Economist, Department of Agricultural Economics, University of California, Davis.
Hilgardia 43(1):28-30. DOI:10.3733/ca.v043n01p28. January 1989.
Growers selling at Certified Farmers' Markets include both small and large commercial farms. Many sell at more than one market, traveling over 200 miles each way. Profit was the main reason.
Also in this issue:Biology and physical ecology of Apanteles subandinus Blanchard (Hymenoptera: Braconidae), with notes on temperature responses of Apanteles scutellaris Muesebeck and its host, the potato tuberworm
The value of international scientific exchange
Regenerating native oaks in California
Drainage reduction potential of furrow irrigation
Biological control of black scale in olives
Garlic weed competition
Glyphosate doesn't harm tall fescue
Twig blight of oaks in California
Selecting for insecticide resistance in a California red scale parasitoid
Effects of tax reform on beef cattle operations
Controlling seepage from evaporation ponds
Barley yellow dwarf of California cereals
The crisis in agricultural education
Heat stress and copper supplementation in pigs
Sprinkler spacing affects almond frost protection