Sampling spider mites in almonds
AuthorsFrank G. Zalom
Lloyd T. Wilson
Marjorie A. Hoy
William W. Barnett
Janet M. Smilanick
Authors AffiliationsFrank G. Zalom is Integrated Pest Management (IPM) Specialist, Cooperative Extension, University of California, Davis; Lloyd T. Wilson is Associate Professor of Entomology and Associate Entomologist in the Experiment Station, UC Davis; Marjorie A. Hoy is Professor, Department of Entomological Sciences, and Entomologist in the Experiment Station, UC Berkeley; William W. Barnett is Area IPM Specialist, Cooperative Extension, Fresno County; Janet M. Smilanick is Post Graduate Researcher, Department of Entomology, UC Davis.
Hilgardia 38(5):17-19. DOI:10.3733/ca.v038n05p17. May 1984.
Not available – first paragraph follows:
Six species of spider mites are associated with almond trees in California's Central Valley. The lack of economical and reliable sampling techniques has hampered not only research on these mites but also the grower's ability to estimate control status or population density in a minimum amount of time. Three of the six spider mite (tetrany-chid) species — the European red mite, brown almond mite, and citrus red mite — are occasionally abundant enough to require chemical treatment. European red mite and brown almond mite are most often found in the northern and central Valley, and the citrus red mite, in citrus-producing areas of the southeastern Valley.
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