Comparison of high-energy crops for alcohol production
AuthorsF. Jack Hills
Stanley S. Johnson
Gary R. Peterson
Authors AffiliationsF. Jack Hills is Extension Agronomist, Department of Agronomy and Range Science, University of California, Davis; Stanley S. Johnson is Agricultural Economist, Economic Research Service, U.S. Department of Agriculture, stationed with the Department of Agricultural Economics, U.C., Davis; Shu Geng is Associate Professor and Biostatistician, Department of Agronomy and Range Science, U.C., Davis; Akbar Abshahi is Graduate Student, Department of Agronomy and Range Science, U.C., Davis; Gary R. Peterson is Extension Staff Research Associate, Department of Agronomy and Range Science, U.C., Davis.
Hilgardia 35(11):14-16. DOI:10.3733/ca.v035n11p14. November 1981.
AbstractCorn showed up best in this trial, but sugarbeet could compete if growing costs were reduced.
Hills F, Johnson S, Geng S, Abshahi A, Peterson G. 1981. Comparison of high-energy crops for alcohol production. Hilgardia 35(11):14-16. DOI:10.3733/ca.v035n11p14
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