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Fuel alcohol from Jerusalem artichoke
Authors
Roy M. SachsClifford B. Low
Amit Vasavada
Michael J. Sully
Lynn A. Williams
George C. Ziobro
Authors Affiliations
Roy M. Sachs is Professor, Department of Environmental Horticulture; Clifford B. Low is Postgraduate Researcher, Department of Environmental Horticulture; Amit Vasavada, Department of Environmental Horticulture; Michael J. Sully are Research Assistants, Department of Environmental Horticulture; Lynn A. Williams is Professor, Department of Viticulture and Enology; George C. Ziobro is Research Assistant, Department of Viticulture and Enology.Publication Information
Hilgardia 35(9):4-6. DOI:10.3733/ca.v035n09p4. September 1981.
PDF of full article, Cite this article
Abstract
Tubers of this fast-growing plant could yield 25 to 30 gallons of alcohol per ton of fresh weight.
Sachs R, Low C, Vasavada A, Sully M, Williams L, Ziobro G. 1981. Fuel alcohol from Jerusalem artichoke. Hilgardia 35(9):4-6. DOI:10.3733/ca.v035n09p4
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