Food choices among first generation chinese in California
AuthorsLouis Evan Grivetti
Marie B. Paquette
Authors AffiliationsLouis Evan Grivetti is Assistant -Professor of Nutrition and Geography. UC. Davis; Marie B. Paquette was Research Assistant, Department of Nutrition, UC, Davis.
Hilgardia 32(12):6-7. DOI:10.3733/ca.v032n12p6. December 1978.
AbstractA study of food consumed by Chinese immigrants before and after arrival in the United States challenges some commonly held assumptions about ethnic food preferences.
Grivetti L, Paquette M. 1978. Food choices among first generation chinese in California. Hilgardia 32(12):6-7. DOI:10.3733/ca.v032n12p6
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