Soil recycling of cannery wastes
AuthorsA. D. Reed
W. E. Wildman
W. S. Seyman
R. S. Ayers
J. D. Prato
R. S. Rauschkolb
Authors AffiliationsA. D. Reed is Extension Economist; W. E. Wildman is Extension Soils Specialist, University of California, Davis; W. S. Seyman is Farm Advisor, Santa Clara County; R. S. Ayers is Extension Soils and Water Specialist; J. D. Prato is Extension Agronomist; R. S. Rauschkolb is Extension Soils Specialist.
Hilgardia 27(3):6-9. DOI:10.3733/ca.v027n03p6. March 1973.
In 1969, concern for the environment and problems with existing methods of disposal of solid wastes from canneries led the Santa Clara County canning industry to investigate new approaches to waste disposal. In 1970 the local industry formed the Cooperative for Environmental Improvement (CEI) and, in conjunction with local government officials and farm advisors of Santa Clara and San Benito counties, developed the program now in use. The program utilizes the process of soil incorporation to achieve aerobic degradation of the cannery wastes. Plant nutrients released in the process become available for “recycling” by subsequent plant growth.
Also in this issue:Lessons from mosquito research
Fusarium wilt of spinach
Birds of a cattle feedlot in the Southern California desert
Mechanical harvesting raisin grapes … an evaluation of methods for severing fruiting canes
Nursery spacing container-grown trees
Fundamentals of biological control of weeds