Montezuma oat variety produces high test weight, and good yields
AuthorsC. A. Suneson
C. O. Qualset
J. D. Prato
J. T. Feather
W. H. Isom
Authors AffiliationsC. A. Suneson, now retired, was Research Agronomist, Crops Research Division, ARS, USDA, and Associate in the Agricultural Experiment Station; C. O. Qualset is Assistant Professor of Agronomy, University of California, Davis; J. D. Prato is Extension Agronomist, University of California, Davis; J. T. Feather is Assistant Specialist, University of California, Riverside; W. H. Isom is Extension Agronomist, University of California, Riverside.
Hilgardia 23(2):6-7. DOI:10.3733/ca.v023n02p6. February 1969.
High TEST WEIGHT and good grain yield can both be obtained by California's oat growers with Montezuma, a new oat variety released by the University of California Agricultural Experiment Station at Davis in cooperation with the U. S. Department of Agriculture.
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