Sesame an oilseed crop with potential in California
AuthorsD. M. Yermanos
R. T. Edwards
S. C. Hemstreet
Authors AffiliationsD. M. Yermanos is Assistant Professor, Department of Agronomy, University of California, Riverside; R. T. Edwards is Associate Agriculturist, Agricultural Extension Service, U.C., Davis; S. C. Hemstreet is Laboratory Technician II, Department of Agronomy, U.C., Riverside.
Hilgardia 18(7):2-4. DOI:10.3733/ca.v018n07p2. July 1964.
Sesame is probably the oldest cultivated oil crop with a wide distribution in the tropical and subtropical regions. It is mentioned in the old Hebrew and Egyptian scripts and the ancient Sanskrit literature. Some of the earliest references to sesame culture were made by the ancient Greek writers Theophrastus (4th century B.C.) and Solon (7th century B.C.). Sesame was introduced into the United States from Africa during the 17th century.
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