Facebook
X (Twitter)
Reddit
Pinterest
Tumblr
Delicious
LinkedIn
StumbleUpon
Chili pepper production: Possibilities encouraging in Kern County trials
Authors
L. F. LippertJ. C. Bishop
R. M. Arms
Authors Affiliations
L. F. Lippert is Assistant Olericulturist, University of California, Riverside; J. C. Bishop is Associate Specialist, Department of Vegetable Crops, Davis, stationed at the USDA Cotton Research Station, Shafter; R. M. Arms is Agronomist, Kern County Land Company, Bakersfield.Publication Information
Hilgardia 17(6):12-12. DOI:10.3733/ca.v017n06p12. June 1963.
PDF of full article, Cite this article
Abstract
THE IMPORTANT DEHYDRATING chili pepper industry in California is located in the coastal counties from Santa Maria to San Diego. The loss of agricultural acreage in these areas is necessitating a search for new areas of production. Inland valleys of central and southern California offer extensive acreages for this crop, but differ from coastal climates by higher summer temperatures and shorter growing seasons.
Lippert L, Bishop J, Arms R. 1963. Chili pepper production: Possibilities encouraging in Kern County trials. Hilgardia 17(6):12-12. DOI:10.3733/ca.v017n06p12
Also in this issue:
Petroleum mulch: Aids germination and stand establishment in preliminary vegetable crop studiesHigh potassium needs of San Joaquin Valley cotton soils related to fixation problem
Epizootic bovine abortion
New alfalfa variety resists spotted aphids and produces high yields: Sonora
Temperature effects on utilization of: Sulfur for range clovers
Head lettuce growth and nutrient absorption studies indicate need for re-evaluation of fertilizer practices
Growing short poinsettias: —Three treatments compared
Depositional and weather-resisting qualities of some copper fungicides affecting the control of peach blight
Snapdragon downy mildew