Chili pepper production: Possibilities encouraging in Kern County trials
AuthorsL. F. Lippert
J. C. Bishop
R. M. Arms
Authors AffiliationsL. F. Lippert is Assistant Olericulturist, University of California, Riverside; J. C. Bishop is Associate Specialist, Department of Vegetable Crops, Davis, stationed at the USDA Cotton Research Station, Shafter; R. M. Arms is Agronomist, Kern County Land Company, Bakersfield.
Hilgardia 17(6):12-12. DOI:10.3733/ca.v017n06p12. June 1963.
THE IMPORTANT DEHYDRATING chili pepper industry in California is located in the coastal counties from Santa Maria to San Diego. The loss of agricultural acreage in these areas is necessitating a search for new areas of production. Inland valleys of central and southern California offer extensive acreages for this crop, but differ from coastal climates by higher summer temperatures and shorter growing seasons.
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