Packing nectarines to reduce shrivel
AuthorsF. G. Mitchell
J. H. Larue
J. P. Gentry
M. H. Gerdts
Authors AffiliationsF. G. Mitchell is Extension Pomologist in Marketing, University of California, Davis; J. H. LaRue is Farm Advisor, Tulare County; J. P. Gentry is Assistant Agricultural Engineer, U. C., Davis; M. H. Gerdts is Farm Advisor, Fresno County.
Hilgardia 17(5):10-11. DOI:10.3733/ca.v017n05p10. May 1963.
Moisture barriers to limit the movement of water vapor from the fruit may effectively reduce shrivel in nectarines during packing and shipment, if used to supplement good handling methods.
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Cover crops improve infiltration rates spray noncultivation and sawdust mulches ineffective in orchard trials
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Sugar in beet roots limited by high temperatures and high levels of soil nitrogen in Kern County tests
Effect of soil temperatures and nitrogen fertilization on soft chess
Low soil oxygen most damaging to plants during hot weather
Acinopterus angulatus, a newly discovered leafhopper vector of California aster-yellows virus
Taxonomy, distribution, and food plants of Acinopterus angulatus
Plant symptoms induced by feeding of some leafhopper species