Concentrate spraying possibilities: Shown in California orchard tests
AuthorsJ. E. Dibble
H. F. Madsen
G. R. Post
A. H. Retan
Authors AffiliationsJ. E. Dibble is Associate Agriculturist, University of California, Berkeley; H. F. Madsen is Associate Entomologist, University of California, Berkeley; G. R. Post is Farm Advisor, Sutter County; A. H. Retan is Farm Advisor, Butte County.
Hilgardia 16(2):2-4. DOI:10.3733/ca.v016n02p2. February 1962.
Concentrate sprays gave equal or near equal control against insects and mites on pears, prunes, peaches and almonds when compared with dilute sprays in last season's tests in Northern California orchards. Possible advantages in the use of concentrate sprayers include reductions in the amount of water needed and number of fills now used per acre in dilute spraying (40 to 80 vs. 300 to 1500 gallons per acre). The amount of pesticide used per acre can also be reduced by 25 to 40 per cent. Reductions are also possible in time and man hours per job as well as sprayer costs and maintenance with use of concentrate spraying equipment. No phytotoxic effects were caused by any of the spray test applications.
Also in this issue:Farm cooperators in research
Metal ammonium phosphates
Cotton breeding progress continues
Effect of fertilizer, row spacing and clipping on alfalfa seed
Gamma radiation device: Aids study of water movement in soil
Kapareil: —A new small-kernel almond variety for confections
Black light traps: —Help determine flights of codling moths and other deciduous fruit pests
Early mulched strawberries: Early mulching of winter-planted strawberries with clear polyethylene gives gross yield increases
Quality of percolating waters
Omphalia root rot of the date palm