Studies on strawberry quality: High temperatures that may occur in harvesting and handling of strawberries influence the rate of fruit deterioration
AuthorsE. C. Maxie
F. Gordon Mitchell
Authors AffiliationsE. C. Maxie is Assistant Pomologist, University of California, Davis; F. Gordon Mitchell is Extension Marketing Technologist, University of California, Davis; Arthur Greathead is Farm Advisor, Monterey County, University of California.
Hilgardia 13(2):11-11. DOI:10.3733/ca.v013n02p11. February 1959.
The following article is the second of two reports on Quality Studies with Strawberries. The first report appeared in the January issue.
Maxie E, Mitchell F, Greathead A. 1959. Studies on strawberry quality: High temperatures that may occur in harvesting and handling of strawberries influence the rate of fruit deterioration. Hilgardia 13(2):11-11. DOI:10.3733/ca.v013n02p11
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Iron deficiency of rice: Crop failures in localized areas within productive fields corrected in tests conducted in Glenn and Colusa counties
Manganese in brussels sprouts: Lime applied to acid soil corrected incidence of manganese toxicity of Brussels sprouts in field tests near Pescadero
Micronutrient concentrations: Effects of soil applications of phosphate, potash, dolomite on micronutrient concentrations in Valencia orange leaves
Root regeneration by seedlings: Ability of ponderosa pine seedling to regenerate root system rapidly after transplanting is important factor in survival
Mealybug on apricot: Old pest of grapes and pears is causing new control problem for apricot growers
Weed control in shasta daisy: Costly hand weeding of commercial flower crop reduced in successful field tests with neburon in Santa Barbara County
Factors affecting the total soluble solids, reducing sugars, and sucrose in watermelons
Variation in solids of the juice from different regions in melon fruits