Factors in prune skin texture: Marked skin toughness of dehydrated prunes investigated in effort to identify probable cause of the texture problem

Strohmaier, L; Loomis, J

Factors in prune skin texture: Marked skin toughness of dehydrated prunes investigated in effort to identify probable cause of the texture problem

Authors

Leonora Hohl Strohmaier
Jane Magee Loomis

Authors Affiliations

Leonora Hohl Strohmaier was Assistant Mycologist, Food Technology, University of California, Davis, when these studies were conducted; Jane Magee Loomis was Senior Laboratory Technician, Food Technology, University of California, Davis, at the time the above studies were made.

Publication Information

Hilgardia 12(11):14-14. DOI:10.3733/ca.v012n11p14. November 1958.

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Abstract

No direct relationship between thickness and toughness of the skins of dehydrated prunes could be found in studies of the thickness, structural and textural characteristics of four varieties of fresh and dehydrated California prunes.

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