Trucks in produce marketing: About 15% of California's interstate shipments of fresh fruits and vegetables are moved by truck

Also in this issue:

Pacific coast canned fruits: F.o.b. prices reflect average industry experience for the period June 1, 1953 through May 30, 1954

World-wide grape surplus: Analysis of price-depressing effects of California's exportable surpluses on the grape product markets

Rancid flavor in fresh milk: Activating effect of some pipeline milkers and farm tanks apparently major cause of rancidity

Poison gas tests on gophers: Gases and gas bombs much less effective and more costly than poison bait, contrary to common claims

Irrigation tests with oranges: Effects of various irrigation practices on growth and production of citrus trees subject of studies

Citrus grove rejuvenation study: Ten areas selected for stationwide research on problems of decline in production and fruit size

Reseeding controlled burns: Records of 45 controlled brush burns in woodland-grass areas indicate self-reseeding predominates

Forage composition and yield: Studies of forage regrowth and grazing capacity on controlled burned areas in northern California

Off-flavor in canned olives: Tests show application of certain insecticides to olive trees will produce musty flavor in the fruit

Experiments with the aster-yellows virus from several states

Transmission of California aster yellows to potato by Cicadula divisa

Transmission of California aster and celery-yellows virus by three species of leafhoppers