Facebook
X (Twitter)
Reddit
Pinterest
Tumblr
Delicious
LinkedIn
StumbleUpon
Ground-water overdraft: Antelope Valley with limited water resources subject to condition of overdraft on ground-water
Author
J. Herbert SnyderAuthor Affiliations
J. Herbert Snyder is Instructor, Agricultural Economics, University of California, Davis.Publication Information
Hilgardia 8(3):2-2. DOI:10.3733/ca.v008n03p2. March 1954.
PDF of full article, Cite this article
Abstract
Snyder J. 1954. Ground-water overdraft: Antelope Valley with limited water resources subject to condition of overdraft on ground-water. Hilgardia 8(3):2-2. DOI:10.3733/ca.v008n03p2
Also in this issue:
Drainage and reclamation: Network of observation wells in Coachella Valley permits anticipation of possible drainage problemsNew heat tolerant lima bean: Plant breeding program developed new variety of standard lima bean suitable for interior valleys
Russeting of bartlett pears: Experiments in 1953 indicate some factor other than copper in fire blight control is cause of russeting
Streptomycin for plant diseases: Tests indicate streptomycin or dehydrostreptomycin to be effective against plant pathogenic bacteria
Effects of pesticides in soils: Field experiments conducted in coordinated study of effects of insecticide absorption by the soil
The grape mealybug: A dormant season parathion spray reduced infestation to 1% at harvest
2,4-D treated avocado plants: Plant growth regulator improved the vegetative growth in greenhouse tests with sand cultures
Cherry fruit sawfly: Ddt or lindane in pre-bloom spray controls pest on cherries, plums
Corn or barley for laying hens: Feeding trials with laying hens indicate barley used as grain in ration is as efficient as corn
Bacterial canker of stone-fruit trees in California