Dairy products in food expense: Surveys made in Oakland and in Los Angeles indicate share of dairy products in the family food expense
AuthorJessie V. Coles
Author AffiliationsJessie V. Coles is Professor of Home Economics, University of California College of Agriculture, Berkeley.
Hilgardia 6(11):13-15. DOI:10.3733/ca.v006n11p13. November 1952.
The second of a series of reports of a survey on the consumption of dairy products in urban areas of California made co-operatively by the Department of Home Economics, University of California, California State Department of Agriculture, and United States Department of Agriculture under the authority of the Research and Marketing Act.
Also in this issue:State's productive capacity: Changes in supplies of feed grains, hay, and pasturage projected for 1955 on basis of trends
Lygus bugs on seed alfalfa: Specific treatments recommended for lygus bug control in alfalfa seed fields at three stages of plant growth
Exocortis disease of citrus: Top-root relationships of trifoliate orange and its hybrids studied in search for cause of root disease
Washington navel fruit drop: Effects of 2,4-D on drop of sound and unsound oranges when sprays were applied in the late fall and winter
Phosphatic fertilizers on valencias: Field response in phosphorus-deficient orchard reveals improvements in foliage growth and color, and in fruit quality
Biological control of insects: California's subtropical climate favors establishment of natural enemies of agricultural insect pests
Efficiency in fruit marketing: In-plant transportation equipment for fresh fruit packing houses compared for seasonal cost and efficiency
Body size and metabolism