Pear pulp and pear molasses: Nutritional value for cattle and palatability to sheep tested in feeding trials with commercial products
AuthorsH. R. Guilbert
W. C. Weir
Authors AffiliationsH. R. Guilbert is Professor 01 Animal Husbandry, University of California College of Agriculture, Davis; W. C. Weir is Assistant Professor of Animal Husbandry, University of California College of Agriculture, Davis.
Hilgardia 5(11):6-6. DOI:10.3733/ca.v005n11p6. November 1951.
Pear molasses and pear pulp are two by-product feeds–highly palatable to sheep and cattle–which recently became available to the livestock industry.
Guilbert H, Weir W. 1951. Pear pulp and pear molasses: Nutritional value for cattle and palatability to sheep tested in feeding trials with commercial products. Hilgardia 5(11):6-6. DOI:10.3733/ca.v005n11p6
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