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Determination of organic acids: Chromatography several times as sensitive as standard method in detecting acids in wine, juices, plant extracts
Authors
Chester E. KeanGeorge L. Marsh
Authors Affiliations
Chester E. Kean is Research Assistant in Food Technology, University of California College of Agriculture, Davis; George L. Marsh is Associate Professor of Food Technology, University of California College of Agriculture, Davis.Publication Information
Hilgardia 5(11):3-3. DOI:10.3733/ca.v005n11p3. November 1951.
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Abstract
The nonvolatile organic acids of fruit, vegetable and plant extracts can be determined by a simple, sensitive, and comparatively rapid method.
Kean C, Marsh G. 1951. Determination of organic acids: Chromatography several times as sensitive as standard method in detecting acids in wine, juices, plant extracts. Hilgardia 5(11):3-3. DOI:10.3733/ca.v005n11p3
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