Hilgardia
Hilgardia
Hilgardia
University of California
Hilgardia

Determination of organic acids: Chromatography several times as sensitive as standard method in detecting acids in wine, juices, plant extracts

Authors

Chester E. Kean
George L. Marsh

Authors Affiliations

Chester E. Kean is Research Assistant in Food Technology, University of California College of Agriculture, Davis; George L. Marsh is Associate Professor of Food Technology, University of California College of Agriculture, Davis.

Publication Information

Hilgardia 5(11):3-3. DOI:10.3733/ca.v005n11p3. November 1951.

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Abstract

The nonvolatile organic acids of fruit, vegetable and plant extracts can be determined by a simple, sensitive, and comparatively rapid method.

Kean C, Marsh G. 1951. Determination of organic acids: Chromatography several times as sensitive as standard method in detecting acids in wine, juices, plant extracts. Hilgardia 5(11):3-3. DOI:10.3733/ca.v005n11p3
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