Quality of fresh chicken meat: Causes of downgrading of chickens handled in the Los Angeles market revealed in representative survey

Naden, K; Jackson, G

Quality of fresh chicken meat: Causes of downgrading of chickens handled in the Los Angeles market revealed in representative survey

Authors

Kenneth D. Naden
George A. Jackson

Authors Affiliations

Kenneth D. Naden is Assistant Professor of Agricultural Economics, University of California College of Agriculture, Los Angeles; George A. Jackson, Jr., is Assistant Speciolist in Marketing Research, University of California College of Agriculture, Los Angeles.

Publication Information

Hilgardia 5(2):10-16. DOI:10.3733/ca.v005n02p10. February 1951.

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Abstract

This research work was conducted in co-operation with the Bureau of Agricultural Economics and the Production and Marketing Administration, United States Department of Agriculture as part of Western Regional Marketing Project, WM-7. It was financed partly by funds appropriated under the Research and Marketing Act of 1946

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