Fruit cooker: Juices, purees, pastes produced by modernized proven process
Author
J.B.S. BravermanAuthor Affiliations
J. B. S. Braverman was Research Associate in Food Technology, University of California College of Agriculture, Berkeley, at the time the study reported above was conducted.Publication Information
Hilgardia 5(1):3-12. DOI:10.3733/ca.v005n01p3. January 1951.
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Abstract
Processors of certain fruits and vegetables can steam scald, crush, preheat the crushed fruit, extract the juice, and flash pasteurize after screening in one operation by the use of a modified Henze cooker.
Braverman J. 1951. Fruit cooker: Juices, purees, pastes produced by modernized proven process. Hilgardia 5(1):3-12. DOI:10.3733/ca.v005n01p3
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