Hilgardia
Hilgardia
Hilgardia
University of California
Hilgardia

Fruit cooker: Juices, purees, pastes produced by modernized proven process

Author

J.B.S. Braverman

Author Affiliations

J. B. S. Braverman was Research Associate in Food Technology, University of California College of Agriculture, Berkeley, at the time the study reported above was conducted.

Publication Information

Hilgardia 5(1):3-12. DOI:10.3733/ca.v005n01p3. January 1951.

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Abstract

Processors of certain fruits and vegetables can steam scald, crush, preheat the crushed fruit, extract the juice, and flash pasteurize after screening in one operation by the use of a modified Henze cooker.

Braverman J. 1951. Fruit cooker: Juices, purees, pastes produced by modernized proven process. Hilgardia 5(1):3-12. DOI:10.3733/ca.v005n01p3
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