Cucumber seed: Effect of the number of fruit per plant on yield and quality
AuthorsMelvin P. Zobel
Glen N. Davis
Authors AffiliationsMelvin P. Zobel is Associate in the Experiment Station, Truck Crops, Davis; Glen N. Davis is Associate Professor of Truck Crops and Associate in the Experiment Station, Davis.
Hilgardia 3(11):15-15. DOI:10.3733/ca.v003n11p15. November 1949.
Two varieties of cucumbers—Chicago Pickling and Cubit—were selected to test to what extent limiting the number of fruits which mature per plant would affect the yield and quality of the seed produced.
Also in this issue:California livestock production: Trends in marketings of meat animals, dairy and poultry products during the period 1924 to 1948
Insecticide resistant houseflies: Development of resistance to organic insecticides other than DDT by houseflies in southern California
Deer and antelope meat studies: Season of highest palatability and food value subject of investigation of California antelope and deer
Hot weather effects on swine: Controlled air temperatures and relative humidity aid in study of weight gains and well being of hogs
Sexing of poultry: Accurate identification at hatching possible by visible effects of heritable characters
Figs for dairy cows: Substandard figs in feed give orchard by-product new value
Olive irrigation experiments: Indicate trees respond to readily available moisture with larger and heavier fruit
Temperature and bud rest period: Effect of temperature and exposure on the rest period of deciduous plant leaf buds investigated
Citrus leaf analysis: Nutrient deficiencies, excesses and fertilizer requirements of soil indicated by diagnostic aid
Orange tortrix on apples: Effective control obtained by spray treatment in fall and spring tests on experimental plot
Phomopsis canker of fig: Fig tree canker caused by wound parasite can be controlled by proper treatment
Lettuce seed and its germination