Hilgardia
Hilgardia
Hilgardia
University of California
Hilgardia

Quick-frozen foods: Industry of increasing importance although per capita consumption percentages still low

Authors

H. E. Erdman
W. E. Adams

Authors Affiliations

H. E. Erdman is Professor of Agricultural Economics, Agricultural Economist in the Experiment Station, and Agricultural Economist on the Giannini Foundation, Berkeley; W. E. Adams was Research Assistant in Agricultural Economics, Giannini Foundation, Berkeley, during the collection and collation of the material covered by this report.

Publication Information

Hilgardia 3(9):2-2. DOI:10.3733/ca.v003n09p2. September 1949.

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Abstract

Erdman H, Adams W. 1949. Quick-frozen foods: Industry of increasing importance although per capita consumption percentages still low. Hilgardia 3(9):2-2. DOI:10.3733/ca.v003n09p2
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