Yeast culture investigations: Live yeast culture tested for production efficiency as feedstuff for chicks

Grau, C; Kamei, M

Yeast culture investigations: Live yeast culture tested for production efficiency as feedstuff for chicks

Authors

C. R. Grau
M. Kamei

Authors Affiliations

C. R. Grau is Assistant Professor of Poultry Husbandry and Assistant Poultry Husbandman in the Experiment Station, Berkeley; M. Kamei is Laboratory Technician, Division of Poultry Husbandry, in the Experiment Station, Berkeley.

Publication Information

Hilgardia 3(7):13-13. DOI:10.3733/ca.v003n07p13. July 1949.

PDF of full article, Cite this article

Abstract

Yeast culture is being used as a poultry feedstuff in sections of southern California as part of the constant attempt to increase efficiencies of meat and egg production.

Also in this issue:

California dry bean situation: Available supplies in excess of existing markets indicate need for more outlets or reduced production

Reseeding after klamath weed: Areas cleared of weed by beetles may require a reseeding program to restore valuable forage plants

Grape surplus: Grape growers need united industry action for effective surplus control

Citrus pest insecticides: Screened by laboratory and field tests as new control chemicals are developed

Peat lands of the delta: A 26-year study shows disappearing surface of islands is result of combined factors

Mosaic resistance: Transferred from wild tobacco to cultivated varieties through science of genetics

Improving tomato fruit set: Use of hormone spray treatment for improvement of fruit set for spring and early summer harvest

Tomato insects: Northern California investigations with chlorinated hydrocarbon insecticides

Treated wood stakes: Exposed Douglas fir and eucalyptus stakes require treatment for long life

Irrigation of walnut orchards: Mature trees require large quantities of water daily throughout time they are in leaf

Fluid milk production: State's human population up 300% but dairy cow population up only 50%

Heat penetration in the pasteurizing of syrups and concentrates in glass containers