Dairy cattle nutrition: Eneray, Protein, Mineral and vitamin requirements for maintenance and production
AuthorG. P. Lofgreen
Author AffiliationsG. P. Lofgreen is Instructor in Animal Husbandry and Junior Animal Husbandman in the Experiment Station, Davis.
Hilgardia 3(6):8-12. DOI:10.3733/ca.v003n06p8. June 1949.
All problems in dairy cattle nutrition can not be solved merely by furnishing the proper nutrients in the proper amounts. Other factors such as palatability, suitability, and economy must always be considered.
Also in this issue:California spinach: Economic status in 1948 reviewed and trends in marketing considered
Raisin grapes: Study shows way to reduce picking operations and speed up harvest
Sulfur burn in citrus: Radioactive sulfur used in studies to distinguish between fruit-contained and applied sulfur
Longer-lived alfalfa: Transference of resistance to bacterial wilt gives promise of greater productivity
New insecticides: Effectiveness and limitations of chlorinated hydrocarbon insecticides not yet fully determined
Storage of citrus fruits: Studies indicate use of 2,4-D and 2,4,5-T sprays on trees prolong storage life of citrus fruits
Milk production records: Continued dairy herd improvement possible when breeding program i s based on adequate records
Almond hulls: Tested as feed for dairy cattle and lambs showed promise and limitations in value
New pomegranate mite: Russeting and cracking of peel characterize injury responsible for much culling
Cannibalism in poultry: Causes of problems complex and probably involve nutrition, genetics and management
Sweet corn hybrids: Effects on hybrid varieties when 2,4-D is used in sprays for weed control
The action of Phomopsis californica in producing a stem-end decay of citrus fruits