Dried prunes: Effect of harvesting time on the yield and quality under study
AuthorsJ. H. Kilbuck
H. J. Phaff
E. M. Mrak
Authors AffiliationsJ. H. Kilbuck is Junior Specialist in the Experiment Station, Food Technology, Berkeley; H. J. Phaff is Assistant Professor of Food Technology and Assistant Microbiologist in the Experiment Station, Berkeley; E. M. Mrak is Professor of Food Technology, and Mycologist in the Experiment Station, Berkeley.
Hilgardia 3(4):9-10. DOI:10.3733/ca.v003n04p9. April 1949.
Yield and quality of prunes will vary with the harvesting date according to results obtained from studies made during the 1947 and 1948 seasons in the Sacramento Valley.
Kilbuck J, Phaff H, Mrak E. 1949. Dried prunes: Effect of harvesting time on the yield and quality under study. Hilgardia 3(4):9-10. DOI:10.3733/ca.v003n04p9
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Cereals: Transfer of genes in the development of disease resistant wheat, oats and barley
Olive girdling investigations: Seek to determine the best time and method for obtaining optimum fruit set
Citrus tree freeze damage: Possible effect of the January 1949 cold spell on the 1950 crop and recommended treatment of injured trees
Walnut aphid control: Studies in northern California of effectiveness of addition of aphicide to codling moth spray
Poultry husbandry report, 1948: A brief progress report on research findings by the staff of the Division
New blackberry: Boysen variety, shiny type, has flavor resembling a high quality wild berry
Farm records and accounts: Adequate financial records are essential to good management and successful farming
Ornamental plants: New mite control chemical promising but more tests required
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Effects of chemical treatments on dormant potato tubers