New blackberry: Boysen variety, shiny type, has flavor resembling a high quality wild berry
AuthorRichard E. Baker
Author AffiliationsRichard E. Baker is Assistant Professor of Pomology and Assistant Pomologist in the Experiment Station, Davis.
Hilgardia 3(4):11-15. DOI:10.3733/ca.v003n04p11. April 1949.
Studies by the Division of Pomology at Davis, to determine the value of blackberry varieties for commercial planting— their promise as parental material in a breeding program—includes the new shiny type of the Boysen variety here described for the first time.
Also in this issue:Beef cattle situation: Large increase in state's population is important factor in industry changes
Cereals: Transfer of genes in the development of disease resistant wheat, oats and barley
Olive girdling investigations: Seek to determine the best time and method for obtaining optimum fruit set
Citrus tree freeze damage: Possible effect of the January 1949 cold spell on the 1950 crop and recommended treatment of injured trees
Walnut aphid control: Studies in northern California of effectiveness of addition of aphicide to codling moth spray
Poultry husbandry report, 1948: A brief progress report on research findings by the staff of the Division
Dried prunes: Effect of harvesting time on the yield and quality under study
Farm records and accounts: Adequate financial records are essential to good management and successful farming
Ornamental plants: New mite control chemical promising but more tests required
Relation of tuber maturity and of storage factors to potato dormancy
Effects of chemical treatments on dormant potato tubers