Sulfur house operation: Simple procedure requires good materials and exacting care

Phaff, H; Mrak, E

Sulfur house operation: Simple procedure requires good materials and exacting care

Authors

H. J. Phaff
E. M. Mrak

Authors Affiliations

H. J. Phaff is Assistant Professor of Food Technology and Assistant Microbiologist in the Experiment Station, Berkeley; E. M. Mrak is Associate Professor of Food Technology and Mycologist in the Experiment Station, Berkeley.

Publication Information

Hilgardia 2(7):11-11. DOI:10.3733/ca.v002n07p11. July 1948.

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Abstract

A detailed report on this subject is in the recently published Agricultural Experiment Station Circular 382 “Sulfur House Operation” whirh is available without cost at the local ofice of the Farm Advisor or by addressing the Publications Ofice, College of Agriculture, Berkeley 4, Calijornia.

Also in this issue:

Walnut situation and outlook: As of April, 1948

Wedgeleaf ceanothus, range brush: Increase studied and control method recommended

Codling moth on walnuts: Southern California studies of varying methods of DDT application

Washington navels: 2,4-D water sprays to reduce preharvest drop of oranges

Good range management: Practices are especially important to stockmen during years of deficient rainfall

Chemical weed control equipment: Pumps, power, tanks, booms, and nozzles must fit crop requirements for best results

New seedless table grapes: Perlette and Delight, two new early maturing varieties

Freestone peaches: Successfully dried when dehydrated according to recommended practice

Caterpillars on tomatoes: Recognition of the kind is the first requirement in control program

Salt water in wells: Intrusion into water wells limited to certain areas

Dry bark of lemons prevalent: In coastal areas on various rootstocks and found to extend inland

California blackeye 5: State's third most important dry bean being improved for wilt resistance

Red scale on citrus: Use of DDT for control studied

Etiology and transmission of endosepsis (internal rot) of the fruit of the fig