Feed sources surveyed: Available pasturage and hay located by counties in western states

Crocheron, B

Feed sources surveyed: Available pasturage and hay located by counties in western states

Author

B. H. Crocheron

Author Affiliations

B. H. Crocheron is Director of Agricultural Extension, Professor of Agricultural Extension, and Agricultural Economist on the Giannini Foundation, Berkeley.

Publication Information

Hilgardia 2(5):4-4. DOI:10.3733/ca.v002n05p4a. May 1948.

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Abstract

In March, California livestock men faced possible loss of even their breeding herds and flocks through drouth-forced sales to the butcher or to producers in more favorable feeding areas. Through representatives of three of their associations they asked the Agricultural Extension Service for data on available livestock feed.

Also in this issue:

Commercial head lettuce: Economic status, 1947

Improved sugar beet harvester: Gives high quality performance but more development required

New School of Veterinary Medicine: Under construction at Davis

Artificial shades for livestock

Effect of molybdenum: On livestock in permanent pastures

Fruit sizes of prunes: As influenced by differences in set and irrigation treatment

Economical usages of irrigation

Water for field and truck crops

Upgrading prune orchards: By propagating with cuttings

Klamath weed: Imported beetles promising as part of general control program

Sheep production: Program recommended

Yields of wheat or barley: On root-rot infested soils may be increased by rotation with oats or rye

Atlas 46 a new barley: Resistant to powdery mildew and to scald

The influence of pruning on the germinability of pollen and the set of berries in Vitis vinifera