Upgrading prune orchards: By propagating with cuttings
AuthorH. A. Weinland
Author AffiliationsH. A. Weinland is Assistant Professor of Agricultural Extension, and Farm Advisor, Sonoma County.
Hilgardia 2(5):11-11. DOI:10.3733/ca.v002n05p11. May 1948.
Rootstocks made from cuttings, rather than propagated by seed, are coming into favor with many growers in Sonoma County.
Weinland H. 1948. Upgrading prune orchards: By propagating with cuttings. Hilgardia 2(5):11-11. DOI:10.3733/ca.v002n05p11
Also in this issue:Commercial head lettuce: Economic status, 1947
Improved sugar beet harvester: Gives high quality performance but more development required
Feed sources surveyed: Available pasturage and hay located by counties in western states
New School of Veterinary Medicine: Under construction at Davis
Artificial shades for livestock
Effect of molybdenum: On livestock in permanent pastures
Fruit sizes of prunes: As influenced by differences in set and irrigation treatment
Economical usages of irrigation
Water for field and truck crops
Klamath weed: Imported beetles promising as part of general control program
Sheep production: Program recommended
Yields of wheat or barley: On root-rot infested soils may be increased by rotation with oats or rye
Atlas 46 a new barley: Resistant to powdery mildew and to scald
The influence of pruning on the germinability of pollen and the set of berries in Vitis vinifera