Costs of almond production: In California analyzed in recently completed study
AuthorsR. L. Adams
A. D. Reed
Authors AffiliationsR. L. Adams is Professor of Farm Management, Agricultural Economist in the Experiment Station, and Agricultural Economist on the Giannini Foundation, Berkeley; A. D. Reed is Research Assistant on the Giannini Foundation, Berkeley.
Hilgardia 2(2):2-2. DOI:10.3733/ca.v002n02p2. February 1948.
The value of the almond crop, and the basis of returns to growers—averaged for 1943, 1944, and 1945—place the almond seventh, on the list of all California deciduous tree fruits and nuts.
Also in this issue:Parathion, new insecticide: Effective against mites and woolly apple aphid
Fungus flora species: In California citrus soils
Poultry Husbandry report for 1947: A brief progress report on research findings by the staff of the Division
Seedless Calimyrna figs: Produced without caprifigs by spraying with growth regulators
Wasp aids oriental fruit moth control
The mealybug problem: On newly grafted avocado trees
Value of urea tested: As a partial substitute for protein in range supplemental feeding
Citrus thrips control with DDT: Investigated in two Coachella Valley groves
Oriental fruit moth problem: In central California
Soil analysis: Not an answer, merely a tool in the study of soil problems
Soil sampler: Power-operated and mobile, new device speeds up soil surveying
The improvement of tomatoes by selection