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Different areas of watermelon studied to determine varying amounts of sugar content
Author
John H. MacGillivrayAuthor Affiliations
John H. MacGillivray is Associate Professor of Truck crops and Olericulturist in the Experimental Station, Davis.Publication Information
Hilgardia 1(8):4-4. DOI:10.3733/ca.v001n08p4a. July 1947.
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Abstract
The soluble solids content of watermelons appear to be closely related to the sugar content.
MacGillivray J. 1947. Different areas of watermelon studied to determine varying amounts of sugar content. Hilgardia 1(8):4-4. DOI:10.3733/ca.v001n08p4a
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