New method for disposal of liquid waste by wineries
AuthorG. L. Marsh
Author AffiliationsG. L. Marsh is Assistant Professor of Food Technology and Assistant Chemist in the Experiment Station.
Hilgardia 1(6):1-3. DOI:10.3733/ca.v001n06p1d. May 1947.
Pilot scale field tests during the past vintage season proved it is possible to eliminate the odor nuisance and the mosquito menace from land disposal of winery liquid wastes, or stillage.
Also in this issue:Control of peach twig borer under continuing study
Extra irrigation is extra expense in prune production
DDT dust with sulfur is treatment recommended for summer control of greenhouse thrips on avocados
Precision planter for row crop seeds proved successful
Peach twig borer
Control of insect pests by means of disease agents
Rootstocks for marsh grapefruit investigated
Plant analysis as a guide in the fertilization of sugar beets for improved production
Methods of fruit plunt propagation explained
Abstracts of new publications
The utilization of sulfur dioxide in the marketing of grapes